Andean Pride pastas are made in an entirely gluten-free facility from an Organic Royal Quinoa flour base mixed with organic rice flour to enhance consistency. These two simple ingredients are carefully combined with an organic, all-natural binding agent to create a line of dry pastas that present a perfect, dense texture either al dente or fully boiled. Our vegan-friendly pastas are crafted in three recognizable styles: Pipe Rigate for thick sauces, Rotini for salads or sautés, and Macaroni for soups and baked dishes. You’ll find everything you love about traditional pastas, with the clear-cut superiority found in the protein, fiber, and nutrients of Royal Quinoa.