Emergence of Royal Quinoa
From the thousands of variant strains of quinoa to blossom in the Andes, Royal Quinoa has risen as the most cherished. Awarded its own Designation of Origin in 2014, Royal Quinoa can only be grown in the saline soil surrounding the Great Salt Desert of Uyuni. This heirloom strain has been hand nurtured by local farmers to thrive in the region’s uniquely extreme environment. Royal Quinoa is sought after for its size, excellent texture, and its superior flour for pastas and baked goods.